Grapes: Red Grenache, Rosé Grenache
Average maceration red wine fermented in cement tanks and aged for 4 months in contact with his lees and pieces of oak.
Between 12 ºC and 14 ºC.
Red Cherry floor. The nose is dominated by fresh fruit aroma with hints of anise and nuts. The taste is very sweet tannins and with a greedy and slightly bitter finish that gives elegance and invites to take again.
Ideal for taking to drink between meals, as snacks and with light dishes.