Babalà - La nova anyada a l'ampolla

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Babalà – Vi Rosat Alegre 2017 - Celler Espolla

Babalà – Vi Rosat Alegre 2017

Rose wine

Grapes: Red Grenache, Rosé Grenache

DO EMPORDÀ

COUPAGE

Rosé Grenache (70%), Red Grenache (30%)

ELABORATION

Rosé wine made with slightly macerated juices and fermented at a controlled temperature in cement tanks. Stop fermentation by using cold to keep some residual sugar and subsequent aging with their fine lees doing weekly battonage for 4 months.

SERVING TEMPERATURE

Between 8ºC and 10ºC.

TASTING NOTES

Very pale rose wine with predominant salmon tones. The nose is marked by aromas of red fruits and aniseed touches. In mouth it has a greedy and voluminous entry, of agile step and remarkable persistence.

HARMONY WITH FOOD

Very suitable with light dishes, rice and Asian cuisine.

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