Rose wine
Grapes: Red Grenache, Red Carignan
Rosé wine obtained from juice slightly macerated and subsequent bleeding. Fermented at controlled temperature in cement tanks.
Between 8 ºC and 10 ºC.
Cherry red attractive. Fruity aromas with hints of milk and a mouth that stands out for its balance and sweetness.
Excellent with pasta, rice, cod and sausages.