Vins Dolços – L’especialitat de la casa

SoliSerena – Garnatxa d’Empordà

Solera sweet wine

Grapes: White Grenache, Rosé Grenache

DO EMPORDÀ

HISTORY

This wine becomes the result of an attempt to recover a system widely used in aging across the Albera and gives some really interesting wines. Basically what they did was to select one of the barrels that are part of Garnatxa Solera d’Espolla and remained for more than a year in the windows of the facade of wine in glass of low capacity. Temperature was recorded using a termomether with memory and temperature difference during this period ranged between 39 ° C and -3ºC.

COUPAGE

• White grenache
• Rosé grenache (special local grenache variety)

ELABORATION

Natural sweet wine made by adding half fermentation wine alcohol and double oxidative aging.  First in American oak cask of 600 L and a Solera that began more than 50 years; and secondly in glass replaced in the ‘sun and calm’ in front of the windows of the cellar for about 800 days taking daily temperature contrasts between day and night.

SERVING TEMPERATURE

Beetwen 12 ºC and 14 ºC.

HARMONY WITH FOOD

It can takes snack, beetwen meals, for long conversations,…

CURRÍCULUM

• GUIA DE VINS DE CATALUNYA 2017 – 9,59 – TOPVICavaCAT 2016
• GUIA PEÑÍN 2017 – 93 puntos – ****GOOD Quality/Price ratio
• Internacional Competition GRENACHES DU MONDE 2016 – GOLD Medal
• GUIA DE VINS DE CATALUNYA 2016 – 9,53 – TOPVICavaCAT 2015
• GUIA PEÑÍN 2016 – 90 puntos – ***CORRECT Quality/Price ratio
• Premis VINARI 2015 – GOLD Vinari and Best sweet wine of Catalunya – Category: Sweet wines, rancis and dessert wines
• PARKER 2015 – 89 points
• GUIA DE VINS DE CATALUNYA 2015 – 9,50 – TOPVICavaCAT 2014
• GUIA PEÑÍN 2015 – 90 points – ***CORRECT Quality/Price ratio
• GUIA DE VINS DE CATALUNYA 2014 – 9,37
• GUIA PEÑÍN 2014 – 90 points – ***CORRECT Quality/Price ratio
• GUIA DE VINS DE CATALUNYA 2013  – 9,23