Garnatxa d’Empordà
Solera sweet wine
Grapes: Rosé Grenache, White Grenache
DO EMPORDÀ
COUPAGE
- White Grenache
- Rosé Grenache (special local Grenache variety)
ELABORATION
Natural sweet wine made by adding half fermentation wine alcohol and later oxidative aging in wooden barrels from diverse backgrounds and abilities and with a Solera process of more than 50 years.
SERVING TEMPERATURE
Beetwen 12 ºC and 14 ºC.
TASTING NOTES
An intense amber colour wine with green and antique gold reflections. Complex and intense aroma of preserved fruits with notes of dried fruits and pastry. Balanced sweetness in mouth and intense in taste with a long persistence that make it an exclusive and unique wine.
HARMONY WITH FOOD
Desserts, Vanilla ice-cream, pastry, cheeses and cakes.
CURRICULUM
- GUIA DE VINS DE CATALUNYA 2017 – 9,34
- GUIA PEÑÍN 2017 – 90 points – *****EXCELLENT Quality/Price ratio
- PREMIOS MANOJO 2016 Concurso Nacional de vinos de Bodegas Cooperativas – Finalist – Category: Sweet wines
- GUIA DE VINS DE CATALUNYA 2016 – 9,46
- GUIA PEÑÍN 2016 – 88 points – *****EXCELLENT Quality/Price ratio
- GUIA DE VINS DE CATALUNYA 2015 – 9,24
- GUIA PEÑÍN 2015 – 88 points – *****EXCELLENT Quality/Price ratio
- GUIA DE VINS DE CATALUNYA 2014 – 9,41
