Vins Dolços – L’especialitat de la casa

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Moscatell d'Empordà - Celler Espolla

Moscatell d’Empordà

Sweet wine

Grapes: Alexandria Muscat

DO EMPORDÀ

COUPAGE

  • Alexandria Muscat (100%)

ELABORATION

Natural sweet wine made by adding half fermentation wine alcohol.

SERVING TEMPERATURE

Beetwen 8 ºC and 10 ºC.

TASTING NOTES

Pale yellow color with golden reflections. Intense nose who remember the variety, white flowers and menthol notes. In the mouth stands out for its balance and its persistence.

HARMONY WITH FOOD

Very suitable as an appetizer, as a companion of several types of dessert, and also combined with foies and blue cheeses.

 CURRÍCULUM

  • GUIA DE VINS DE CATALUNYA 2017 – 8,69
  • GUIA PEÑÍN 2017 – 87 points – ****GOOD Price/Quality ratio
  • PREMIOS MANOJO 2016 Concurso Nacional de vinos de Bodegas Cooperativas – Finalist – Category: Sweet wines
  • GUIA DE VINS DE CATALUNYA 2016 – 9,11
  • GUIA PEÑÍN 2016 – 85 points – *****EXCELLENT Price/Quality ratio
  • GUIA DE VINS DE CATALUNYA 2015 – 9,41
  • GUIA PEÑÍN 2015 – 83 points
  • GUIA DE VINS DE CATALUNYA 2014 – 9,38
  • GUIA PEÑÍN 2014 – 82 points
  • GUIA DE VINS DE CATALUNYA 2013 – 9,33
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